Food & Chemical Allergy Association

The Food & Chemical Allergy Association was founded in 1976.
Its purpose is to disseminate information on food allergy/intolerance and chemical sensitivity.
Advice is given on how people can detect the causes of their own and their children's allergies. The FCAA works on the principle of 'cause and effect' in the belief that it is preferable, wherever possible, to remove causes that supress symptoms with drugs.
All correspondence is confidential and a personal reply guaranteed.

A booklet, 'Understanding Allergies', can be supplied on receipt of £2.00 plus an A5 or medium-sized stamped addressed envelope.

The FCAA is an advisory service only and does not have membership.
Names of doctors and similar associations can be supplied on request.

Food & Chemical Allergy Association
27 Ferringham Lane
Ferring
West Sussex BN12 5NB